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This book features over 150 authentic pasta recipes from Barilla's test kitchen, showcasing Italy's iconic ingredient. It includes easy weeknight meals, impressive dishes for special occasions, and options for various diets. The stylish design features vivid photography and essays on pasta techniques and culture.
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The Book of Pasta, Academia Barilla, Dalcò Edizioni
- Language
- Released
- 2024
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- (Hardcover)
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