Sold out but wanted!
More about the book
This book covers the full range of terrines (a loaf of meat, seafood or vegetables, blended with elements that flavor and bind the main ingredients), pâtés (a terrine enclosed and baked in pastry), and galantines (a terrine contained in a whole boned bird or large cut of meat, which is poached instead of baked).
Book purchase
Terrines, Pates & Galantines, Richard Olney
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Terrines, Pates & Galantines
- Language
- English
- Authors
- Richard Olney
- Publisher
- Time-Life Books
- Released
- 1982
- Format
- Hardcover
- Pages
- 176
- ISBN10
- 080942925X
- ISBN13
- 9780809429257
- Series
- Rating
- 4.1 out of 5
- Description
- This book covers the full range of terrines (a loaf of meat, seafood or vegetables, blended with elements that flavor and bind the main ingredients), pâtés (a terrine enclosed and baked in pastry), and galantines (a terrine contained in a whole boned bird or large cut of meat, which is poached instead of baked).