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This reprint of a classic 1879 cookbook offers affordable meal ideas for families of six, with each dinner costing just twenty-five cents. It provides practical recipes that emphasize frugality while still delivering nutritious and satisfying meals, reflecting historical cooking practices and the economic challenges of the time. The book serves as a valuable resource for those interested in vintage cooking methods and budget-friendly dining.
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Twenty-five cent dinners for families of six, Juliet Corson
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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