Twenty-Five Cent Dinners for Families of Six

More about the book

Corson, a prominent cookery teacher and social advocate, centers her philosophy on four core ideals. These principles guide her approach to cooking and emphasize the importance of accessibility and nourishment for the underprivileged. Through her teachings, she aims to empower individuals with culinary skills that promote health and sustainability, reflecting her commitment to social justice and community well-being. Her work not only educates but also inspires a movement towards equitable food practices.