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This book analyzes Margaret Atwood's use of food motifs in her speculative fiction, focusing on six novels. Katarina Labudova examines environmental and cultural issues, emphasizing how food reflects characters' struggles in hostile settings and relates to themes of hierarchy and oppression. It highlights food's role across various genres in Atwood's work.
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Food in Margaret Atwood’s Speculative Fiction, Katarina Labudova
- Language
- Released
- 2022
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- (Hardcover)
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