The book is currently out of stock
Parameters
Categories
More about the book
This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.
Book purchase
Unelaborated Products. Definition and Classification, Ferran Adrià
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Unelaborated Products. Definition and Classification
- Language
- English
- Authors
- Ferran Adrià
- Publisher
- Phaidon
- Released
- 2021
- Format
- Hardcover
- ISBN13
- 9781838663667
- Category
- Cookbooks
- Description
- This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.