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This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.
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Unelaborated Products. Definition and Classification, Ferran Adrià
- Language
- Released
- 2021
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- (Hardcover)
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