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Master butcher and meat sommelier Christoph Grabowski provides a step-by-step guide on transforming each piece of beef into a valuable cut, promoting a sustainable and economical approach to butchering. His book has become an essential reference for butchers and meat enthusiasts in the German-speaking world.
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New Cuts of Beef. Leidenschaft Fleisch, Christoph Grabowski
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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