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- 544 pages
- 20 hours
More about the book
A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. 30,000 first printing.
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The Essential Cuisines of Mexico, Diana Kennedy
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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