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Ladurée's story began in 1862 when Louis Ernest Ladurée opened a bakery in Paris, later transforming it into a pastry shop. In 1993, it became a renowned gourmet destination known for its macarons. This book by Pastry Chef Philippe Andrieu features 100 famous recipes, showcasing the vibrant colors and elegance of French pastries.
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Ladurée Sucré. The Recipes, Philippe Andrieu
- Language
- Released
- 2023
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- (Hardcover)
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