Bookbot
The book is currently out of stock

Indian Cuisine

Authentic Flavors from the Land of Spice

Parameters

Pages
192 pages
Reading time
7 hours

Categories

More about the book

Experience a culinary journey through diverse cultures and regions as you explore the rich history and variety of curries from around the world. This book invites readers to discover unique recipes, cooking techniques, and the cultural significance of curry in different cuisines. Each chapter highlights a specific region, offering insights into local ingredients and flavors, making it a perfect guide for both novice cooks and seasoned chefs eager to expand their culinary repertoire.

Book purchase

Indian Cuisine, Vivek Singh

Language
Released
2020
We’ll notify you via email once we track it down.

Payment methods