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Focusing on the vibrant cuisine of Liguria, this book introduces American readers to inventive, seasonal dishes that prioritize plant-based ingredients and sustainability. It emphasizes recipes tailored for home cooks, showcasing the unique flavors and culinary traditions of the Italian Riviera while promoting a waste-conscious approach to cooking.
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Liguria: The Cookbook, Laurel Evans
- Language
- Released
- 2024
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- (Hardcover)
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