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- 172 pages
- 7 hours of reading
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The book addresses the urgent global concern over toxic chemical traces in food and the environment, highlighting the need for dedicated publications in this dynamic field. It presents a trio of specialized resources: comprehensive reviews, rapid progress reports, and archival documentation, ensuring coherent international communication. This series fills a significant gap by focusing exclusively on the literature surrounding toxic chemicals affecting food, wildlife, and human health, while also encompassing relevant legislation and evaluations of environmental contamination.
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Reviews of Environmental Contamination and Toxicology, George W. Ware
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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