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Exploring Oregon's culinary heritage, this cookbook features 50 recipes that highlight the state's farm-to-table ethos and local ingredients. It captures the essence of Oregon's diverse food landscape, from coastal seafood to hearty dishes from the Willamette Valley. Suitable for both seasoned chefs and home cooks, the collection offers accessible and delicious recipes, inviting readers to bring the vibrant flavors of Oregon into their kitchens.
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50 Oregon State Recipes for Home, Kelly Johnson
- Language
- Released
- 2024
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- (Paperback)
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