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The study focuses on the antioxidant properties of natural molecules from the hydroalcoholic extract of Ocimum citriodurum, identifying seven chemical constituents, primarily rosmarinic acid. Using HPLC-MS, the extract demonstrated significant antioxidant activity with an in silico active potential of 0.547 and an in vitro EC50 of 50.53 mg/L against the DPPH method. Additionally, the research led to the development of an educational Teaching Sequence on bioactive molecules and antioxidants, integrating Organic Functions into the curriculum through the PASS Online and PubChem resources.