Ben Cao Gang Mu, Volume VI

Focusing on vegetables and fruits, this volume of the Ben cao gang mu series provides a complete translation of chapters 26 through 33. Authored by Li Shizhen in the 16th century, this encyclopedia is a cornerstone of Chinese medical literature, encapsulating over sixteen centuries of knowledge. Paul U. Unschuld's annotated translation, accompanied by the original Chinese text, offers insights into historical practices and cultural perspectives, making it an essential resource for both researchers and practitioners in the field of traditional medicine.