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Set against the backdrop of high-altitude environments, this book explores a resilient tuber resembling a radish, thriving at 4000 meters. It withstands extreme temperatures and harsh weather while being a powerhouse of nutrition, packed with strength, vitamins, trace elements, and minerals. The narrative delves into the remarkable adaptations of this plant, highlighting its significance in challenging ecosystems and its potential benefits for health and nutrition.
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Maca - The Medicinal Plant of the Inkas, Carl Peter
- Language
- Released
- 2021
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- (Paperback)
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