50 Iranian Kebab and Rice Recipes for Home

More about the book

Explore the rich tapestry of Persian cuisine with a collection of 50 recipes focused on Iranian kebabs and rice dishes. Each recipe highlights the art of grilling tender, marinated meats and preparing aromatic, saffron-infused rice, often enhanced with dried fruits and nuts. This cookbook not only provides delicious dishes but also immerses you in the cultural heritage of Iran, allowing you to recreate its vibrant flavors at home.