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Parameters
- 610 pages
- 22 hours of reading
More about the book
Joel Robuchon is the most influential French chef of the post-nouvelle cuisine era. Here, he offers us his recipes (over 700), secrets and tips, from the perfect omelette to vegetable soup, leg of lamb to marinated mussels to his renowned potato puree."
Book purchase
The Complete Robuchon, Joël Robuchon
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Joël Robuchon
- Publisher
- Grub Street
- Released
- 2022
- Format
- Hardcover
- Pages
- 610
- ISBN10
- 1906502226
- ISBN13
- 9781906502225
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, France, Food, Gifts for grandma
- Rating
- 4.4 out of 5
- Description
- Joel Robuchon is the most influential French chef of the post-nouvelle cuisine era. Here, he offers us his recipes (over 700), secrets and tips, from the perfect omelette to vegetable soup, leg of lamb to marinated mussels to his renowned potato puree."