More about the book
Joel Robuchon is the most influential French chef of the post-nouvelle cuisine era. Here, he offers us his recipes (over 700), secrets and tips, from the perfect omelette to vegetable soup, leg of lamb to marinated mussels to his renowned potato puree."
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The Complete Robuchon, Joël Robuchon
- Language
- Released
- 2022
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- (Hardcover)
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