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Originally published in 1658 by Hannah Woolley, this historic cookbook stands out as one of the earliest in English literature. It offers a glimpse into the culinary culture of the 17th century and reflects the evolving practices of cooking during that era. Woolley's work not only serves as a practical guide but also highlights her influence on the development of English cuisine.
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The Compleat Cook, Hannah Woolley
- Language
- Released
- 2023
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- (Paperback)
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