The book is currently out of stock
More about the book
Exploring the impact of social media on food culture, this book critiques the surge in food interest and the democratization of food criticism. Through lively anecdotes, it addresses key issues surrounding these phenomena, making it accessible to both scholars and general readers. The engaging narrative highlights how social media has transformed the way we perceive and critique food.
Book purchase
Food and Social Media, Signe Rousseau
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.