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Who Was George Washington Carver?

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112 pages

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George Washington Carver's journey from a slave in 1860s Missouri to a pioneering agricultural scientist is remarkable. Despite the barriers to education, he excelled as the first black student and professor at Iowa State Agricultural College. At Tuskegee Institute, he focused on botany and revolutionized farming practices, particularly with peanuts, creating nearly 100 products and recipes. His innovations significantly impacted agriculture, showcasing his dedication to improving crop yields and sustainability.

Book variant

2015, paperback

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