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More about the book
Featuring a collection of timeless recipes, this classical cookbook has been preserved for modern readers through careful reformatting and design. Alpha Editions has ensured that the text is clear and readable, avoiding scanned copies to maintain quality. This effort aims to keep the culinary wisdom of Myrtle Reed accessible for both present and future generations, highlighting the book's historical significance in the realm of cooking.
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The Myrtle Reed Cook Book, Myrtle Reed
- Language
- Released
- 2024
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- (Paperback)
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- Title
- The Myrtle Reed Cook Book
- Language
- English
- Authors
- Myrtle Reed
- Publisher
- Alpha Edition
- Released
- 2024
- Format
- Paperback
- Pages
- 292
- ISBN13
- 9789357969567
- Category
- Theory and history of science
- Description
- Featuring a collection of timeless recipes, this classical cookbook has been preserved for modern readers through careful reformatting and design. Alpha Editions has ensured that the text is clear and readable, avoiding scanned copies to maintain quality. This effort aims to keep the culinary wisdom of Myrtle Reed accessible for both present and future generations, highlighting the book's historical significance in the realm of cooking.