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Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.
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Food Cultures of the United States, Bruce Kraig
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food Cultures of the United States
- Subtitle
- Recipes, Customs, and Issues
- Language
- English
- Authors
- Bruce Kraig
- Publisher
- Bloomsbury Publishing plc
- Released
- 2020
- Format
- Hardcover
- Pages
- 254
- ISBN13
- 9781440866586
- Series
- Tags
- Non-Fiction, Maps & Travel
- Description
- Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.