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Nights Out At Home
Recipes and Stories from 25 years as a Restaurant Critic
Authors
384 pages
More about the book
Drawing from twenty-five years of restaurant reviews across Britain and beyond, the author shares a collection of recipes inspired by both humble diners and upscale establishments. This book offers a unique blend of culinary creativity, allowing readers to recreate glorious dishes at home, showcasing the author's passion for food and expertise gained through extensive dining experiences.
Book variant
2024, hardcover
Book purchase
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