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Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

Authors

384 pages

More about the book

Drawing from twenty-five years of restaurant reviews across Britain and beyond, the author shares a collection of recipes inspired by both humble diners and upscale establishments. This book offers a unique blend of culinary creativity, allowing readers to recreate glorious dishes at home, showcasing the author's passion for food and expertise gained through extensive dining experiences.

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ISBN
9780241639580

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Book variant

2024, hardcover

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