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Featuring 250 spectacular dishes, this cookbook offers a comprehensive guide to grilling, covering everything from starters to desserts. It includes strategies for perfecting ribs and steaks, recipes for whole fish and corn on the cob, and creative hobo packs for cooking over coals. Additionally, it presents refreshing beverage recipes to enhance your grilling experience, making it a must-have for outdoor cooking enthusiasts.
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Let the Flames Begin: 250 Recipes to Grilling Mastery, Chris Schlesinger, John Willoughby
- Language
- Released
- 2005
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- (Paperback)
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