Delicious Disney: Disneyland

More about the book

Delve into the culinary journey of Disneyland, featuring a blend of diverse recipes and engaging anecdotes from the park's history. This collection showcases sixty official recipes from Disney Chefs, catering to home cooks of all skill levels. With contributions from Marcy Carriker Smothers and Pam Brandon, the book combines culinary history with stunning visuals, including food photography and concept artwork. It offers a range of dishes from appetizers to desserts, allowing readers to recreate their favorite vacation meals while creating new memories.