The book is currently out of stock
More about the book
Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.
Book purchase
Food Preferences and Taste, Helen Macbeth
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Food Preferences and Taste
- Subtitle
- Continuity and Change
- Language
- English
- Authors
- Helen Macbeth
- Publisher
- Berghahn Books
- Released
- 1997
- Format
- Hardcover
- Pages
- 234
- ISBN13
- 9781571819581
- Category
- Social sciences
- Description
- Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.