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Includes illustrated recipes for vegetables, seafood, eggs, poultry, lamb, pork, and sweets
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The Book of Tapas and Spanish Cooking, Hilaire Walden
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Hilaire Walden
- Publisher
- Ted Smart
- Released
- 1993
- Format
- Hardcover
- ISBN10
- 1856139042
- ISBN13
- 9781856139045
- Series
- Rating
- 3 out of 5
- Description
- Includes illustrated recipes for vegetables, seafood, eggs, poultry, lamb, pork, and sweets