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Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.
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Edibility and In Vitro Meat, Rachel Robison-Greene
- Language
- Released
- 2022
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- (Hardcover)
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- Title
- Edibility and In Vitro Meat
- Subtitle
- Ethical Considerations
- Language
- English
- Authors
- Rachel Robison-Greene
- Publisher
- RLPG/Galleys
- Released
- 2022
- Format
- Hardcover
- Pages
- 160
- ISBN13
- 9781793614667
- Category
- Philosophy
- Description
- Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.