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- 162 pages
- 6 hours of reading
More about the book
Exploring the intersection of food, philosophy, and intellectual property rights, this book presents a unique perspective on these often-separate subjects. Through 50 case studies, it delves into the complex disputes that arise when culinary practices meet philosophical inquiry and legal considerations, offering insights into how these elements interact in contemporary society.
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Food, Philosophy, and Intellectual Property, Andrea Borghini, Enrico Bonadio
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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