How to Cook Everything

More about the book

Mark Bittman's award-winning cookbook has been revised and expanded, making it essential for anyone who cooks or aspires to. With nearly half of the material new, this edition offers straightforward instructions and advice that empower home cooks to create delicious, crowd-pleasing meals using fresh ingredients, simple techniques, and basic equipment. Bittman encourages readers to relax and enjoy the cooking process for any occasion. Esteemed chefs and personalities praise the book, emphasizing its reliability and modern approach. Al Roker expresses his excitement about the new edition, while Mario Batali declares it his ultimate cookbook choice. Bobby Flay commends Bittman for improving upon a classic, and Jean-Georges Vongerichten highlights its necessity for every kitchen. Isaac Mizrahi insists that Bittman's foolproof recipes surpass all others, and Mollie Katzen calls it an indispensable reference for cooks of all levels. Lisa Loeb shares her personal journey of learning to cook creatively from the book and plans to gift it to new couples, affirming that with this book, one truly needs no others.