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Exploring the evolution of American culinary habits from post-colonial times to the present, this work highlights the themes of regionality, standardization, and variety that define the nation's diverse cuisine. Food historian Paul Freedman combines meticulous research with a passion for food, offering a captivating narrative enriched with engaging anecdotes that will appeal to food enthusiasts. His analysis reveals how America's history is intricately woven into its culinary practices, showcasing a vibrant and sometimes chaotic gastronomic landscape.
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American Cuisine: And How It Got This Way, Paul Freedman
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- American Cuisine: And How It Got This Way
- Language
- English
- Authors
- Paul Freedman
- Publisher
- Liveright Publishing Corporation
- Released
- 2020
- Format
- Paperback
- Pages
- 528
- ISBN13
- 9781631498169
- Category
- Social sciences, Biographies and Thoughts
- Description
- Exploring the evolution of American culinary habits from post-colonial times to the present, this work highlights the themes of regionality, standardization, and variety that define the nation's diverse cuisine. Food historian Paul Freedman combines meticulous research with a passion for food, offering a captivating narrative enriched with engaging anecdotes that will appeal to food enthusiasts. His analysis reveals how America's history is intricately woven into its culinary practices, showcasing a vibrant and sometimes chaotic gastronomic landscape.