The book is currently out of stock
Book rating
More about the book
Delving into the lesser-known history of beloved foods, this book offers an irreverent and engaging exploration of culinary traditions. It uncovers surprising facts and anecdotes that reveal the cultural significance and evolution of various dishes. With a blend of humor and insight, it invites readers to reconsider the stories behind their favorite meals, making it both informative and enjoyable for food enthusiasts and history buffs alike.
Book purchase
The Secret History of Food, Matt Siegel
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.