Classic Restaurants of Milwaukee

More about the book

Exploring Milwaukee's vibrant food history, this book delves into unique dining experiences, from the quirky Public Natatorium where patrons enjoyed meals alongside dolphin shows to the thriving lunch counter culture at Solly's and Oriental Drugs. It highlights the dominance of supper clubs and steakhouses, while also revealing the city's more illicit dining spots, such as mafia hangouts. Author Jennifer Billock pairs historical anecdotes with recipes of beloved dishes, offering a comprehensive look at both the iconic and eccentric aspects of Milwaukee's culinary legacy.