The book is currently out of stock

More about the book
Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.
Book purchase
Eating Our Way Through the Anthropocene, Jessica Fanzo
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
No one has rated yet.