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The Cultivation of the Native Grape, and Manufacture of American Wines.

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  • 182 pages
  • 7 hours of reading

More about the book

Focusing on the history of grape cultivation and wine production in America, this work is part of the extensive Sabin Americana collection, which documents over 400 years of life in the Americas. It offers insights into various aspects of society, politics, and culture from the late 15th century to the early 20th century, including exploration, military actions, and religious history. High-quality digital scans of original documents are now available for easy access, making this a valuable resource for libraries and scholars alike.

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The Cultivation of the Native Grape, and Manufacture of American Wines., George Husmann

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Released
2012
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(Paperback)
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