The book is currently out of stock
More about the book
Set against the backdrop of Provence, this guide delves into the origins of ratatouille and the rich culinary heritage of the region. It explores the vibrant flavors and diverse traditions that define Provencal cuisine, offering insights into its history and the art of cooking. Perfect for food enthusiasts, it promises a delicious journey through the sun-soaked landscapes that inspire this iconic dish.
Book purchase
The Art of Ratatouille, José María
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.