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Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

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256 pages

More about the book

Exploring a vegetable-based diet, this cookbook offers over 100 vegetarian recipes from diverse global cuisines, showcasing the rich flavors of Africa, Asia, Latin America, and the Middle East. It features mezze-style presentations, combining multiple small dishes into a complete meal. Each recipe is easy to follow, with substitute ingredient suggestions and useful tips on sourcing fair trade and local produce. Full-color photographs accompany each recipe, enhancing the culinary experience and inspiring readers to create delicious, sustainable meals.

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ISBN
9781566569125

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Book variant

2012, hardcover

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