Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

More about the book

Exploring a vegetable-based diet, this cookbook offers over 100 vegetarian recipes from diverse global cuisines, showcasing the rich flavors of Africa, Asia, Latin America, and the Middle East. It features mezze-style presentations, combining multiple small dishes into a complete meal. Each recipe is easy to follow, with substitute ingredient suggestions and useful tips on sourcing fair trade and local produce. Full-color photographs accompany each recipe, enhancing the culinary experience and inspiring readers to create delicious, sustainable meals.