Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

More about the book

Focusing on a sustainable and healthy vegetable-based diet, this cookbook offers over 100 vegetarian recipes from diverse global cuisines, showcasing the rich flavors of Africa, Asia, Latin America, and the Middle East. It features mezze-style presentations, encouraging the combination of various small dishes for a complete meal. Each easy-to-follow recipe includes suggestions for ingredient substitutions, along with useful facts, sourcing tips for fair trade and local ingredients, and vibrant full-color photographs to inspire culinary creativity.