Caper and Five-Flavor Berry, Chemical Composition and Medicinal Uses

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Caper is highlighted for its significant phytochemical and pharmacological properties, suggesting its potential in preventing and treating various diseases. The book emphasizes the need for further research in modern pharmaceutical applications. Additionally, it explores the benefits of Schisandrol B, Schisandrin A, Schisandrin, Gomisin N, and Schisandrin C, all of which exhibit liver protection and anti-carcinogenic effects, alongside anti-HIV and anti-hepatitis properties. The author advocates for the use of natural herbal medicines as effective, non-synthetic treatments.