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Exploring the origins of various foods, this book invites readers to discover the diverse ingredients that enhance our favorite dishes. It highlights the global journey of flavors, showcasing how different cultures contribute to the culinary experiences we enjoy today. Through engaging content, it encourages a deeper appreciation for the connections between food and geography.
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The Road to Rice, Shalini Vallepur
- Language
- Released
- 2020
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- (Hardcover)
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