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The maca root, a resilient tuber from the Andean highlands, thrives at high altitudes and extreme weather while offering significant nutritional benefits. Historically utilized by the Inkas for food and medicine, this plant is now highlighted by health expert Peter Carl Simons for its therapeutic potential. Its applications span various health issues, including cancer therapy, erectile dysfunction, depression, and fertility concerns, as well as its role in anti-aging treatments, showcasing its versatility and importance in modern health practices.
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Maca (The Medicinal Plant of the Inkas), Dionisia Onio
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- Released
- 2022
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- (Paperback)
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