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Explore the versatility of wok cooking with over 160 recipes that cover a wide range of techniques, including stir-frying, braising, steaming, and deep-frying. This collection offers delicious dishes suitable for every meal and occasion, highlighting the aromatic flavors that can be achieved with a wok.
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Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs, Sunil Vijayakar, Becky Johnson, Jenni Fleetwood
- Language
- Released
- 2013
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- (Paperback)
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