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Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.
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From Cream to Cheese, José María
- Language
- Released
- 2024
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- (Paperback)
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- Title
- From Cream to Cheese
- Language
- English
- Authors
- José María
- Publisher
- Jose Maria
- Released
- 2024
- Format
- Paperback
- Pages
- 82
- ISBN13
- 9798227140241
- Category
- Cookbooks
- Description
- Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.