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Dietary Fibre and Brain Function

The Elixir of Life

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  • 172 pages
  • 7 hours of reading

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The book explores the relationship between dietary fiber and colonic archaeal growth, suggesting that fiber deficiency enhances archaeal endosymbiosis, which may lead to "neanderthalisation" of the human brain. It discusses how modern diets low in fiber and high in saturated fats contribute to cognitive disorders and changes in brain structure, particularly affecting the cerebral cortex and cerebellum. In contrast, higher fiber intake is linked to reduced archaeal density and supports the evolution of Homo sapiens, highlighting the significant impact of diet on human health and development.

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Dietary Fibre and Brain Function, Ravikumar Kurup, Parameswara Achutha Kurup

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Released
2021
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Title
Dietary Fibre and Brain Function
Subtitle
The Elixir of Life
Language
English
Released
2021
Format
Paperback
Pages
172
ISBN13
9786204202686
Series
Tags
Nature
Description
The book explores the relationship between dietary fiber and colonic archaeal growth, suggesting that fiber deficiency enhances archaeal endosymbiosis, which may lead to "neanderthalisation" of the human brain. It discusses how modern diets low in fiber and high in saturated fats contribute to cognitive disorders and changes in brain structure, particularly affecting the cerebral cortex and cerebellum. In contrast, higher fiber intake is linked to reduced archaeal density and supports the evolution of Homo sapiens, highlighting the significant impact of diet on human health and development.