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Explore the fascinating role of our tongues in experiencing taste, delving into the science behind flavor perception. This engaging exploration highlights how our taste buds work, the different tastes we can detect, and the intricate relationship between taste and other senses. Ideal for those curious about the sensory world, this book offers insights into the culinary experience and the biological mechanisms that enhance our enjoyment of food.
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The Sense of Taste, Percy Leed
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- Released
- 2022
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- (Hardcover)
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