The book is currently out of stock

More about the book
Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.
Book purchase
The Science and Art of Preparing Food, Pierre Blot
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Science and Art of Preparing Food
- Subtitle
- Practical Cookery for Professional Cooks
- Language
- English
- Authors
- Pierre Blot
- Publisher
- Utopia Publisher
- Released
- 2023
- Format
- Paperback
- Pages
- 180
- ISBN13
- 9781805475859
- Category
- Cookbooks
- Description
- Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.