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The Science and Art of Preparing Food

Practical Cookery for Professional Cooks

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Pages
180 pages
Reading time
7 hours

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Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.

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The Science and Art of Preparing Food, Pierre Blot

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Released
2023
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(Paperback)
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