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A Scent of Champagne
8,000 Champagnes Tasted and Rated
Authors
400 pages
More about the book
Exploring the art and allure of champagne, this luxury volume offers insights from renowned expert Richard Juhlin, delving into the history, production, and tasting of this exquisite beverage. With an introduction by Édouard Cointreau, the book celebrates the elegance and sophistication of champagne, making it a must-have for connoisseurs and enthusiasts alike.
Book variant
2023, hardcover
Book purchase
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