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A Scent of Champagne

8,000 Champagnes Tasted and Rated

Authors

400 pages

More about the book

Exploring the art and allure of champagne, this luxury volume offers insights from renowned expert Richard Juhlin, delving into the history, production, and tasting of this exquisite beverage. With an introduction by Édouard Cointreau, the book celebrates the elegance and sophistication of champagne, making it a must-have for connoisseurs and enthusiasts alike.

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ISBN
9781510773639

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Book variant

2023, hardcover

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