It Must've Been Something I Ate

More about the book

Thirty-eight outrageous and provocative pieces from Vogue's renowned food critic explore the depths of culinary experiences. The book begins with "Who Is Having All the Fun?" where Steingarten embarks on an epic quest for bluefin tuna, savoring its exquisite belly meat, and recounts his unfortunate encounter with toxic airline food. In "A Deep and Blinding Insight," he critiques salt chic, confronts the FDA over the ban on whole-milk cheeses, and humorously shares his cooking adventures for his dog, who watches longingly as Steingarten enjoys his own meals. In "There Is a God in Heaven," readers can indulge in delightful essays like "Chocolate Dreams" and "Caviar Emptor," celebrating the joys of food, including a superb boysenberry from a local farm. However, every culinary pleasure comes with a quest for knowledge, as seen in "An Intense Hunt for the Facts," where understanding lobster involves learning about its sex life, and perfecting pizza requires precise temperature measurements. This collection is a feast of entertaining narratives, complemented by special recipes that Steingarten has painstakingly acquired. His insatiable curiosity ensures that readers are treated to a rich exploration of the food world.